How to Make Meatball Stir Fry with Chef Rama

Did you know you could actually cook for yourself some delicious stir fry? This edition of Chef Rama’s cooking is centered on how to make meatball stir fry . Once again Chef Rama showcases her culinary skills as she takes to the kitchen to make a dish that will leave you with a taste to remember.

You may also want to check out how to make beef roast with Chef Rama right after this, and don’t forget to subscribe to her YouTube channel for more cooking tips. Thank us later!

How to Make Meatball Stir Fry

The process is very easy and straightforward; you just need to maintain a little focus. To begin with, you’ll need the following ingredients listed below.

Ingredients:

  • Chicken drumsticks
  • Mincemeat
  • Mustard Malt
  • Vinegar kosher
  • Salt
  • Thyme
  • Butter
  • Garlic
  • Minced Fresh ginger
  • Minced Green onion thinly sliced
  • Green and white parts Red pepper flakes
  • Small onion
  • Halved and thinly sliced Carrot
  • Green pepper
  • Jalapeños
  • Black pepper

Preparation / Cook Time

Chef Rama’s meatball stir fry should take you anywhere between 45 to 60 minutes to cook and  once again, that includes everything from slicing the onions to setting everything in the oven or cooker to cook.

Directions

For the step by step list of how to make meatball stir fry with Chef Rama, we figured it’s best to follow through whiles watching. So for this feature, that will not be available :(. Now’s your chance to click the play button, and learn for yourself, the secret tips and ingredients from the Master Chef Rama.

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